Bartender

Benefits and culture

Join Hotel Hale for an onsite Bartender role in Hot Springs National Park, AR, where a fast paced, guest‑focused environment meets opportunities for growth. You will craft beverages, support bar operations, and contribute to menu ideas while enjoying structured onboarding and team support. The position offers competitive compensation and practical perks to help you thrive behind the bar.

• Employee discount
• Paid training

Job overview

We are seeking a Bartender who brings enthusiasm for mixology and a commitment to warm guest service. In this hands on role, you will prepare a diverse array of drinks—from timeless cocktails to contemporary creations—while ensuring guests feel welcomed and valued. Your beverage expertise, combined with the ability to manage multiple tasks efficiently, will contribute to a lively atmosphere that encourages guest return.

Responsibilities

• Prepare and serve a wide range of beverages, including cocktails, wine, craft beers, and non alcoholic options, following established recipes and presentation standards.
• Engage guests in a friendly, energetic manner to enhance their experience and support beverage sales.
• Operate the Aloha POS system to process orders accurately and handle cash transactions with precision.
• Keep the bar area clean and organized in alignment with food safety and sanitation guidelines.
• Develop new drink ideas and contribute to the bar menu, staying current with mixology trends and spirits knowledge.
• Monitor inventory levels for alcohol, mixers, garnishes, and bar supplies; communicate restocking needs promptly.
• Collaborate with restaurant staff to ensure seamless service during busy periods and events such as banquets or catering functions.
• Adhere to responsible alcohol service policies by checking IDs and recognizing signs of intoxication to ensure guest safety.

Requirements

• Proven experience as a bartender in a fast paced restaurant or hospitality setting, preferably with fine dining or upscale bar experience.
• Strong knowledge of spirits, wines, craft beers, cocktail recipes, and beverage presentation techniques.
• Familiarity with POS systems, including Aloha POS and Micros POS, for smooth transaction processing.
• Excellent time management to handle multiple orders during peak hours without compromising quality.
• Previous food service experience such as food handling, serving, cashiering, or banquet service is highly desirable.
• Ability to develop new drink recipes and stay updated on industry trends like mixology innovations and brewing techniques.
• Exceptional customer service skills and a positive demeanor that fosters guest loyalty.
• Strong basic math skills for cash handling, inventory management, and knowledge of food safety standards.

Technologies

• Aloha POS
• Micros POS

Work location

Location: Hot Springs National Park, AR (onsite). This is an in person role at Hotel Hale.