Restaurant Steward

Restaurant Steward Hotel Jobs

3 jobs found

1d ago

Steward Supervisor

Live! Casino and Hotel Maryland Hanover, MD

Hanover, MD

1d ago

$37k - $51k/yr Full time Manager Food and Beverage Foodservice

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Job Description

At Live! Casino and Hotel Maryland in Hanover, MD, the Steward Supervisor plays a key role in keeping kitchen and food and beverage areas running smoothly. This position leads stewarding operations to ensure equipment is cleaned, safely stored, and ready for use, while maintaining cleanliness and safety standards that support guest service.

Working onsite in a 24/7 casino environment, you will supervise stewarding staff, manage scheduling and inventory control, and coordinate cleaning and organization across restaurant, banquet, room service, and bar areas.

What you will do

Supervise stewarding staff, including interviewing, training, performance management, disciplinary counseling, and conducting performance evaluations.
Manage scheduling to maintain staffing levels aligned with budget and to enhance the Maryland Live Casino guest gaming experience.
Control, issue, and maintain inventory of equipment used in the restaurant, banquet room, room service, and bars.
Oversee cleaning and storage of all wares used in food and beverage operations.
Schedule cleaning of kitchen and banquet storage and organize inventory.
Ensure the safety and security of employees and guests.
Complete other assigned duties as needed.

What you bring

High school diploma or GED equivalent.
2 years of experience in a hotel or high volume kitchen area.
Flexibility with work schedule, including the possibility of extended hours and a modified work week.
Ability to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission.
Ability to use all kitchen equipment and appliances.
Ability to follow simple instructions.
Ability to perform assigned duties under frequent time pressures.
Knowledge of personal protective equipment and sanitation laws.
Knowledge of required OSHA regulations and health department standards.
Ability to walk extended distances during shifts.
Physical requirements: frequently (80%) standing; reaching with hands and arms; stooping, kneeling, and bending.
Physical requirements: occasionally (10%) lift and/or move up to 25 pounds.

Work environment

24/7 high energy casino with over 300,000 sq. ft. of gaming and entertainment space and approximately 3000 employees.
Exposure to alcohol, cigarette, and cigar smoke, bright lights, and loud noises.
Work occurs in an environment where smoking is allowed.

Compensation and education

Salary: USD 36,829 - 50,798 per yearly.
Education: High school diploma or GED equivalent.

Benefits

Comprehensive group health benefits for full-time and part-time Team Members and eligible dependents.
Free Basic Life Insurance.
Free Short Term & Long-Term Disability.
Generous retirement savings options.
Paid Time Off.
Tuition Reimbursement.
On-site Wellness center for Team Members and eligible dependents (Maryland Property only).
Training and pathways for career growth.
Robust Rewards & Recognition Programs.
Annual Merit Based Pay Increases.
Discretionary Performance Bonuses and Discretionary Service Bonuses.
Free parking.
Free food and discounted meals.
Live! Hotel, Food & Beverage, and Entertainment Discounts.

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13d ago

Steward AM

THE UMSTEAD HOTEL & SPA Cary, NC

Cary, NC

13d ago

$17 - $50/hr Full time Custodial Services Dishwasher Foodservice

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Job Description

THE UMSTEAD HOTEL & SPA in Cary, NC is seeking a Steward/Dishwasher to support the day-to-day cleanliness of the kitchen and dish pit. This onsite role focuses on keeping dishware and food service areas safe, sanitary, and well organized while following established safety practices.

Role overview

As a Steward AM, you will handle daily dishwashing and sanitizing tasks for kitchen and service equipment, while helping maintain the overall upkeep of kitchen spaces, waste areas, and storage-related items. Your work is centered on creating a safe, clean, and organized environment for food service operations.

Key responsibilities

Perform daily washing and sanitizing of china, glassware, silverware, pots, pans, and food service equipment.
Maintain a clean, sanitary, safe, and organized dish pit area and ensure service items and equipment are kept clean and in proper working condition.
Complete daily floor care and support trash, cardboard, and grease removal.
Support cleanliness across the kitchen area, dish pit, waste disposal areas, storerooms, and food service-related equipment through consistent daily work performance.
If assigned as the last shift of the day, properly break down the dish pit area.
Follow Umstead safety policies and procedures, including using personal protective equipment and immediately documenting and reporting injuries and/or incidents to management.
Assist with other duties requested by the Sous Chefs and/or Executive Chef.
Attend departmental staff meetings as scheduled.
Maintain a professional, clean, and well-groomed appearance at all times.
Work with a positive attitude and communicate clearly and professionally in line with the company’s Vision and Values.

Requirements

Ability to lift 50 to 75 pounds.
Adherence to Umstead safety policies and procedures, including use of personal protective equipment and immediate documentation and reporting of injuries and/or incidents to management.

Benefits

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work setting: Fine dining restaurant
Schedule: 8 hour shift, holidays, night shift, weekend availability
Compensation: USD 17 - 50 per hourly

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1mo ago

Stewarding Supervisor

Monterey Plaza Hotel & Spa Monterey, CA

Monterey, CA

1mo ago Closed

$30+/hr Full time Food and Beverage Foodservice Hospitality

This position is no longer accepting applications (closed Sep 18, 2026).

Job Description

The Stewarding Supervisor oversees daily back-of-the-house standards across Stewarding areas at Monterey Plaza Hotel & Spa. This role leads the Stewarding team, supports Operations for Restaurants, Room Service, and Banquet-Kitchen, and coordinates cleanliness, equipment readiness, and cross-department communication.

Key Responsibilities

Support Operations in Restaurants, Room Service, and Banquet-Kitchen.
Assign, direct, and inspect the daily work of all employees assigned to the Stewarding department.
Organize, maintain, and distribute all equipment used by restaurant departments, including china, glass, silver, and other equipment.
Inspect work areas and the loading dock daily for maintenance needs, organization, and cleanliness; process work orders when necessary.
Participate with the Executive Chef regarding the settling of major grievances, while handling minor items as needed on a daily basis.
Train new hires as assigned.
Act as a liaison between Stewarding and other F&B supervisors.
Monitor and order department product through the purchasing department or outside vendors as directed by Executive Steward.
Attend Banquet guest meetings when necessary.
Perform other duties as assigned by the supervisor.

Required Knowledge and Skills

Knowledge of stain removal and chemical cleaning agents, including the operation of different types of equipment.
Ability to learn and apply Hazardous Chemical training standards.
Effective communication skills.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Strong attention to cleanliness quality.
Ability to interpret instructions provided in oral, diagram, or schedule form.
Ability to print and speak simple sentences in English.
Ability to maintain productive working relationships with other departments, associates, and guests.
Meet legal age requirements for the position.
Two to four years of directly related experience within the Stewarding field.
High school diploma or GED preferred.
Regular attendance in conformance with hotel standards is essential; irregular attendance may lead to disciplinary action up to termination.

Physical Demands

Regularly required to walk, reach with hands and arms, and stoop, kneel, and crouch.
Frequently lift and/or move up to 50 pounds.
Ability to push and pull equipment weighing up to 100 pounds.

Work Environment

Frequently exposed to moving mechanical parts, fumes or airborne particles, and outside weather conditions.
Occasionally exposed to toxic or caustic chemicals.
Noise level is usually moderate.

Grooming

All associates must maintain a neat, clean, and well-groomed appearance (specific standards are available).

Compensation

$30.00 per hour. The position is eligible for a potential increase after six months.

Schedule and Compliance

Schedules may vary due to the cyclical nature of the hospitality industry and business needs.
Upon employment, associates must fully comply with hotel rules and regulations for safe and efficient operation of hotel facilities.

Location

Monterey, CA (onsite).

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