Restaurant Steward Hotel Jobs

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Today

Stewarding Supervisor

Monterey Plaza Hotel & Spa Monterey, CA

Monterey, CA

Today

$30+/hr Full time Food and Beverage Foodservice Hospitality

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Job Description

The Stewarding Supervisor oversees daily back-of-the-house standards across Stewarding areas at Monterey Plaza Hotel & Spa. This role leads the Stewarding team, supports Operations for Restaurants, Room Service, and Banquet-Kitchen, and coordinates cleanliness, equipment readiness, and cross-department communication.

Key Responsibilities

Support Operations in Restaurants, Room Service, and Banquet-Kitchen.
Assign, direct, and inspect the daily work of all employees assigned to the Stewarding department.
Organize, maintain, and distribute all equipment used by restaurant departments, including china, glass, silver, and other equipment.
Inspect work areas and the loading dock daily for maintenance needs, organization, and cleanliness; process work orders when necessary.
Participate with the Executive Chef regarding the settling of major grievances, while handling minor items as needed on a daily basis.
Train new hires as assigned.
Act as a liaison between Stewarding and other F&B supervisors.
Monitor and order department product through the purchasing department or outside vendors as directed by Executive Steward.
Attend Banquet guest meetings when necessary.
Perform other duties as assigned by the supervisor.

Required Knowledge and Skills

Knowledge of stain removal and chemical cleaning agents, including the operation of different types of equipment.
Ability to learn and apply Hazardous Chemical training standards.
Effective communication skills.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Strong attention to cleanliness quality.
Ability to interpret instructions provided in oral, diagram, or schedule form.
Ability to print and speak simple sentences in English.
Ability to maintain productive working relationships with other departments, associates, and guests.
Meet legal age requirements for the position.
Two to four years of directly related experience within the Stewarding field.
High school diploma or GED preferred.
Regular attendance in conformance with hotel standards is essential; irregular attendance may lead to disciplinary action up to termination.

Physical Demands

Regularly required to walk, reach with hands and arms, and stoop, kneel, and crouch.
Frequently lift and/or move up to 50 pounds.
Ability to push and pull equipment weighing up to 100 pounds.

Work Environment

Frequently exposed to moving mechanical parts, fumes or airborne particles, and outside weather conditions.
Occasionally exposed to toxic or caustic chemicals.
Noise level is usually moderate.

Grooming

All associates must maintain a neat, clean, and well-groomed appearance (specific standards are available).

Compensation

$30.00 per hour. The position is eligible for a potential increase after six months.

Schedule and Compliance

Schedules may vary due to the cyclical nature of the hospitality industry and business needs.
Upon employment, associates must fully comply with hotel rules and regulations for safe and efficient operation of hotel facilities.

Location

Monterey, CA (onsite).

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