Seasonal Banquet Garde Manger

Seasonal banquet events at The Jefferson Hotel rely on precise cold-food preparation, consistent presentation, and dependable service support. In this onsite Richmond, VA role, you will help produce high-quality cold items for banquet functions while supporting a fast-paced culinary team and maintaining strong sanitation standards.

You will focus on cold production, assembling and presenting platters with artful, repeatable quality, and assisting with banquet menu items from prep through service. The schedule can include early mornings, late nights, Fridays, Saturdays, and holidays based on business needs, with pay listed at USD 15–17 per hour.

Role Overview

• Support daily banquet food preparation with emphasis on cold food production.
• Prepare and execute banquet menu items according to hotel standards.
• Assemble and present high-quality platters in an artful and consistent manner.
• Collaborate with chefs and banquet staff to help ensure smooth, timely service.
• Uphold the highest food safety and sanitation standards.

Key Responsibilities

• Assemble salads, hors d’oeuvres, dressings, sauces, and other cold items with precision and consistency.
• Organize and maintain prep lists, production schedules, and event orders.
• Ensure proper labeling, storage, and rotation of all food items.
• Maintain cleanliness and organization of pantry and prep areas.
• Assist with setup, execution, and breakdown for banquet functions as needed.

What You Bring

• Availability: Flexible schedule including early mornings and late nights, plus Fridays, Saturdays, and holidays based on business needs.
• Experience: Minimum 1–2 years in high-volume pantry production within a full-service kitchen.
• Skills: Strong proficiency preparing cold food items and assembling platters such as fruits, cheeses, and cruditès.
• Work style: Efficient, detail-oriented, clean, and organized.
• Team fit: Strong communicator and team player with a professional, positive demeanor.
• Education: High school diploma or equivalent (preferred).
• Kitchen fundamentals: Strong knife skills, attention to detail, and ability to multitask.

Successful Candidate Traits

• Positive, enthusiastic, and dependable.
• Team-oriented with strong communication skills.
• Works well under pressure in a fast-paced banquet environment.
• Pride in presentation, quality, and consistency.
• Eager to grow and contribute to the success of The Jefferson Hotel’s culinary program.

Basic Functions & Scope

• Support daily banquet food preparation with a focus on cold food production.
• Assemble and present high-quality platters in an artful and consistent manner.
• Maintain a clean, safe, and efficient work environment.
• Collaborate with chefs and banquet staff to ensure smooth and timely service.
• Uphold the highest food safety and sanitation standards.

At The Jefferson Hotel, the team is driven by delivering unforgettable guest experiences through exceptional food and service. As a seasonal banquet pantry cook, you will have the opportunity to showcase your skills in a refined, supportive environment while contributing to a tradition of excellence.