Banquet Manager
Job Description
In New York, onsite at 1 Hotel Brooklyn Bridge, L.L.C., the Banquet Manager leads both front-of-house and back-of-house banquet operations. The role involves active participation in daily operations, handling guest requests, and ensuring events run smoothly from setup through the final farewell.
Responsibilities
- Lead the front-of-house and back-of-house banquet teams.
- Take an active role in day-to-day banquet operations.
- Handle guest requests with professionalism and tact.
- Position teams for success from the initial banquet setup to the final goodbye.
Requirements
- Minimum of 6 years of progressive banquet experience, including at least 3 years in a leadership role.
- A post-secondary diploma or degree is a plus.
- Advanced knowledge of banquet operations with a proven track record in guest and team engagement and financial performance.
- Strong verbal and written communication skills.
- Ability to work a flexible schedule including days, evenings, weekends, and holidays.
About Us
As a mission-driven organization, our purpose serves as our true north and guides every decision, shaping the experiences of guests and the lives of our team members while fostering a community of like-minded travelers and caring for the environment. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company affiliated with global private investment firm Starwood Capital Group.
Salary
$75,000 per year