Store Operations

Store Operations Hotel Jobs

10 jobs found

1mo ago

Hotel Stockroom Receiver

Pyramid Hotel Group Westlake, TX

Westlake, TX

1mo ago Closed

$18 - $18/hr Full time Administrative Support Food and Beverage Hospitality

This position is no longer accepting applications (closed Aug 29, 2026).

Job Description

The Hotel Stockroom Receiver will handle the intake, inspection, and processing of all food, beverage, and related products for the Deloitte University Hotel & Conference Center in Westlake, Texas. This is a full-time position with a pay rate of $18.00 per hour.

Responsibilities

Accepts and assesses incoming food, beverage, and related goods to verify accuracy and condition.
Endorses invoices with the appropriate signature and codes them accordingly.
Records liquor invoices in the perpetual log.
Flags shortages or discrepancies on invoices and communicates them as needed.
Confirms deliveries meet defined specifications and quality standards.
Delivers products to offices, storerooms, and kitchens as required.
Maintains sanitation standards in the Food and Beverage storage area.

Requirements

Experience in Purchasing or Food and Beverage is preferred.
Texas Driver’s License with a good driving record is preferred.
Friendly, outgoing personality with a comfort for engaging with others.

Benefits

Employee focused culture with many associate events.
Typically closed on weekends and most holidays, with 10 days of holiday pay.
Up to 14 vacation and sick days per year.
Weekly pay.
Leadership and career development programs with opportunities to grow and transfer to new positions.
Free lunch in the remodeled Associate Cafeteria.
Eligible for medical insurance and other benefits within 30 days of employment.
Employer matching 401(k).
Tuition reimbursement.
Free on-site parking.
Free uniforms and on-site cleaning.
Benchmark Hospitality hotel discounts.

Basic Function

The Purchasing Receiver is responsible for receiving all food, beverage and related products.

Essential Functions

Receives, inspects and verifies all food, beverage, and related products.
Signs invoices with proper signature and codes invoices.
Logs liquor invoices into a perpetual log.
Communicates shorts on invoices.
Verifies that food and beverage deliveries meet specifications and quality levels.
Delivers products to offices, storerooms and kitchens.
Directly responsible for sanitation in the Food and Beverage storage area.

Qualifications

Experience in Purchasing or Food and Beverage preferred.
Texas Driver’s License with good driving record preferred.
Friendly and outgoing personality, comfortable interacting with others.

Compensation

$18.00 per hour

Job Category

DUCareersInHotel

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1mo ago

Purchasing Steward

The Edgewater Hotel, Madison Madison, WI

Madison, WI

1mo ago Closed

$1,700 - $1,750/hr Full time Administrative Support Asset Management Business Management

This position is no longer accepting applications (closed Aug 28, 2026).

Job Description

The Edgewater Hotel in Madison is seeking a meticulous Purchasing Steward to manage the flow of supplies and inventory across the property. This onsite role coordinates vendor orders, receives shipments, and maintains accurate purchasing records for multiple departments, ensuring everything moves smoothly from receipt to stocking.

Overview

The Purchasing Steward oversees all aspects of supplies and inventory, including creating and sending purchase orders to vendors and receiving shipments from vendors and hotel guests. The role also ensures inventories remain accurate and that product orders are entered into the purchasing software on behalf of different departments.

Responsibilities

Oversee the proper handling of all supplies and inventory received by and shipped from the property.
Create and dispatch purchase orders to vendors based on the needs of the property's departments.
Receive product shipments from vendors and guests of the hotel.
Maintain accurate inventories and controls to enter product orders into purchasing software on behalf of different departments.
Prepare and inspect outgoing shipments to ensure they meet required specifications.
Pack, seal, crate and label materials for shipping.
Deliver or direct incoming materials to their respective departments or stock locations.
Safely operate a hydraulic loading dock ramp, hydraulic waste compactor and hydraulic pallet-jack.
Safely operate furniture, upright and convertible hand-trucks / dollies and additional material handling equipment as needed.
Warehouse organization and upkeep with a safety-first mindset.
Maintain cleanliness and organization of the company's shipping/receiving dock and the main receiving floor hallway.
Adhere to The Edgewater's company policies, procedures, and safety standards.
Other duties as assigned.

Benefits

401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid time off
Parental leave
Retirement plan
Tuition reimbursement
Vision insurance

Details

Location: Madison, WI (onsite)
Compensation: USD 1,700 - 1,750 per hour

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1mo ago

Retail Gift Shop Supervisor

Maui Coast Hotel Kīhei, HI

Kīhei, HI

1mo ago Closed

$31 - $33/hr Full time Administrative Support Customer Service Merchandising

This position is no longer accepting applications (closed Aug 21, 2026).

Job Description

The Maui Coast Hotel in Kihei, HI onsite seeks a Retail Gift Shop Supervisor to manage sourcing, purchasing, store operations, inventory control, merchandising, guest service, and compliance for the on-site shop, with compensation of $31-$33 per hour.

Responsibilities

Source, evaluate, and select suppliers; negotiate terms and pricing.
Create and process purchase orders; track deliveries to ensure timely receipt of merchandise and supplies.
Monitor inventory levels and communicate replenishment needs to management.
Support counts, stock organization, and inventory accuracy initiatives.
Assist with receiving, unpacking, labeling, and distributing merchandise as needed.
Maintain accurate records of inventory movement, deliveries, and stock levels.
Promptly communicate vendor, product, or delivery concerns to management.
Support merchandising standards, product presentation, signage, and overall visual appeal.
Ensure the sales floor is fully stocked, organized, and guest-ready at all times.
Assist with implementing promotional displays and seasonal merchandising changes.
Maintain stockroom organization and cleanliness.
Provide operational support during busy periods, including cashiering, stocking, and guest assistance.
Assist with scheduling support, shift coverage coordination, and daily operational needs as directed.
Deliver exceptional guest service by greeting and assisting guests in a friendly, professional, timely manner.
Respond to guest concerns and escalate issues to management when appropriate.
Support team members in achieving sales and customer service goals.
Promote a positive and collaborative team environment.
Provide guidance and day-to-day support to retail associates during assigned shifts.
Communicate guest feedback, operational concerns, and product issues to management.
Follow and help enforce company policies, procedures, and safety standards.
Support Loss Prevention efforts and report safety, security, or maintenance concerns promptly.
Ensure work areas remain clean, organized, and safe for guests and team members.
Maintain compliance with all health, safety, and liquor regulations.
Perform other duties and responsibilities as assigned.

Requirements

Education: High school diploma or equivalent.
Strong organizational and time-management skills with the ability to prioritize tasks in a fast-paced environment.
Excellent guest service and interpersonal communication skills.
Ability to work professionally and effectively with team members and guests.
Basic computer proficiency, including Microsoft Word and Excel.
Ability to multitask and adapt to changing operational needs.
Strong attention to detail and problem-solving skills.
Dependable, self-motivated, and team oriented.
Ability to remain calm and professional in high-pressure situations.
State of Hawaiʻi liquor license/card required.
CPR/First Aid certification preferred or willingness to obtain.

Technologies

POS system
Microsoft Word
Microsoft Excel

Benefits

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

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1mo ago

F&B Supervisor

Renaissance Las Vegas Hotel Las Vegas, NV

Las Vegas, NV

1mo ago Closed

$21+/hr Full time Customer Service Food and Beverage Foodservice

This position is no longer accepting applications (closed Aug 21, 2026).

Job Description

Benefits and Culture

Join Renaissance Las Vegas Hotel, an onsite, smoke-free, non-gaming property in Las Vegas with 548 rooms. You’ll be part of a modern, stylish environment featuring ENVY Steakhouse and guest programming that includes 50-minute fitness classes, Kona Craft Beer, and a complimentary in-room arrival amenity for guests. This role offers a competitive hourly wage and the opportunity to contribute to a guest-centered operation renowned in the market.

Compensation: USD 21 per hour

Responsibilities

Model integrity, honesty and brand values to support the culture and mission of Starbucks.
Maintain composure during peak periods or unusual events to uphold standards and set a positive example for the shift team.
Anticipate guest and store needs by monitoring the environment and cues from customers.
Relay information to the manager so the team can respond and maintain the Third Place atmosphere on each shift.
Support new partner training with constructive coaching and feedback; provide performance insights to the store manager.
Identify changes in partner morale or performance and communicate them to the store manager to sustain a positive team environment.
Foster a positive learning environment through clear, timely, and respectful coaching on shift to drive operational excellence.
Deliver consistent, customer-first service by engaging with guests and addressing their needs.
Build positive relationships with the shift team by understanding individual motivation and concerns.
Oversee store operations during scheduled shifts and organize opening and closing duties as assigned.
Adhere to Starbucks operating policies and procedures, including cash handling and safety and security measures, to protect the team during each shift.
Follow cash management policies and ensure the shift team maintains proper cash handling practices.
Monitor baristas during the shift to ensure delivery of high-quality customer service for all guests.
Maintain regular and consistent attendance and punctuality.

Requirements

Minimum 3 years of progressive experience in a Starbucks Store or related field; or a 4-year college degree with at least 3 years of related experience; or a 2-year college degree with 4 or more years of related experience.
Proficient in Windows, company-approved spreadsheets and word processing.
Knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws and regulations.
Ability to work long hours as needed.
Physical ability to exert up to 50 pounds occasionally and up to 20 pounds frequently or constantly to lift, push, pull or move objects.
Effective verbal and written communication with all levels of staff and guests in a friendly and service-oriented manner.
Skilled in listening to and clarifying concerns raised by employees and guests.
Capability to multitask and prioritize departmental functions to meet deadlines.
Maintain a courteous and service-oriented approach in all interactions with guests and colleagues.
Attend all hotel required meetings and trainings.
Participate in Manager on Duty coverage as required.
Maintain regular attendance in compliance with Highgate Hotel Standards and scheduling needs.
Maintain a professional appearance and grooming standards, including wearing nametags.
Comply with Highgate Hotel Standards and regulations to promote safe and efficient operations.
Stay productive by identifying problem areas and contributing to solutions.
Effectively handle problems by anticipating, preventing, identifying and solving issues as they arise.
Ability to understand and evaluate complex information from multiple sources to meet objectives.
Maintain confidentiality of information.
Perform other duties as requested by management.
Maintain a warm and friendly demeanor at all times.

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1mo ago

Retail Attendant

Hotel Grand Victorian Branson, MO

Branson, MO

1mo ago Closed

Full time Custodial Services Customer Service Hospitality

This position is no longer accepting applications (closed Aug 16, 2026).

Job Description

Hotel Grand Victorian, onsite in Branson, MO, offers a robust benefits package and a supportive, guest-focused work environment. The Retail Attendant role centers on cleaning and servicing guest rooms to uphold high standards of cleanliness and guest satisfaction.

Benefits

401(k) with Employer Match
Health Insurance
Paid Time Off (PTO)
Employer-Paid Life Insurance
Voluntary Life Insurance
Voluntary STD / LTD

Responsibilities

Clean and service guest rooms to hotel standards, including making beds, dusting, vacuuming, and restocking supplies
Address guest requests and special needs promptly to ensure a positive experience
Maintain cleanliness and organization of linen closets, storage areas, and supply carts
Report maintenance issues or safety hazards to management
Follow all health and safety regulations and hotel policies
Support other housekeeping duties as needed to keep the team operations running smoothly

Requirements

Prior experience in hospitality or cleaning services preferred but not required
Strong attention to detail and organizational skills
Excellent communication and customer service skills
Ability to work both independently and collaboratively within a team
Physical stamina and mobility to perform cleaning duties and stand for long periods
Willingness to work a flexible schedule, including weekends and holidays

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1mo ago

Banquet Bartender

Pyramid Global Hospitality College Station, TX

College Station, TX

1mo ago Closed

$13 - $18/hr Part time Banquet Bartender Event Management

This position is no longer accepting applications (closed Aug 15, 2026).

Job Description

In College Station, Texas, Pyramid Global Hospitality operates the Texas A&M Hotel and Conference Center, delivering full-service hospitality for events and guests onsite. The Banquet Bartender role centers on setting up banquet spaces and bars, delivering attentive service during functions, and ensuring clean tear-downs at the end of each event, all while creating a welcoming atmosphere for attendees.

Responsibilities

Set up for functions to include bars, tables, setting silverware, folding napkins, preparing drinks, and placing centerpieces.
Primary service is bartending but may also include picking up food from back hall, carrying trays to the function location, serving food and clearing.
Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
Clean back hall and organize storerooms.
Perform food and beverage preparation duties such as preparing condiments, brewing coffee, and stocking workstations.
Clean and sanitize tables and counters and seats after guests are finished.
Provide general property information and offer warm and sincere welcome and farewell for all guests.
Interact with staff in a professional manner, assisting other departments with necessary information.
Give guests the best possible experience by going above and beyond.

Requirements

Bartending knowledge preferred.
Excellent customer service skills.
Able to lift 35-50 lbs.
Pleasant and helpful personality.
Six months food and beverage experience preferred, not required.

Benefits

401k with a company match and immediate vesting after 90 days of service.
Access to wellness platforms SupportLinc and Ramsey SmartDollar for you and your household.
Extensive training programs for hospitality and non-hospitality skillsets.
Pet insurance discounts.
Discounts at hundreds of Pyramid Global properties nationwide.
Medical, dental, vision, and other supplemental benefits like identity theft protection, legal assistance, and life insurance.
Tuition and education reimbursement eligibility after 12 months of service.

Culture & Character

Positivity: A positive environment and genuine daily positivity are fostered by each team member.
Respect: Valuing others, privacy, and diverse viewpoints in all interactions.
Integrity: Actions guided by ethical principles, consistently doing what is right.
Dedication: A commitment to being the difference with proactive, high-integrity effort.
Excellence: A constant aim to improve today relative to yesterday.

Schedule

The hospitality industry operates around the clock. Candidates must be available for high-demand events such as Texas A&M football game days, Ring Days, graduations, and other busy periods. Part-time hours range from 8 to 29 per week, with days and shifts varying based on forecasted business needs.

Compensation

Rate: USD 13 - 18 per hour. Paid biweekly, with tips contributing to total earnings, averaging roughly 13 to 18 dollars per hour depending on business and tips.

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1mo ago

Lead Barista

Pyramid Global Hospitality Kamas, UT

Kamas, UT

1mo ago Closed

$20 - $22/hr Full time Barista Food and Beverage Foodservice

This position is no longer accepting applications (closed Aug 15, 2026).

Job Description

This on-site Lead Barista role at Black Rock Mountain Resort, part of Pyramid Global Hospitality, places you in the heart of our guest-focused beverage service in Kamas, Utah. Earn USD 20 to 22 per hour and take on a leadership position that includes coaching and guiding a small barista team, ensuring consistent drink quality and service for every guest interaction.

Responsibilities

Model excellent guest service by delivering warm, engaging, and efficient interactions in every shift.
Oversee barista staff during assignments, providing real-time coaching to maintain performance standards.
Assist with onboarding and training of new baristas to ensure uniform drink preparation and service quality.
Open and close the market as needed, handling setup, breakdown, and checklist completion.
Monitor stock levels throughout the shift and coordinate restocking to prevent shortages.
Maintain proper labeling, storage, and rotation of all products in line with health and safety rules.
Keep the coffee station and market area clean and organized at all times.
Process cash and POS transactions accurately and assist teammates with transaction issues as they arise.
Communicate equipment issues, guest concerns, or team needs to the F and B Manager in a timely manner.
Assist with inventory tracking and submitting supply requests to management.
Uphold health, safety, and sanitation standards and ensure the team follows them consistently.

Requirements

High school diploma or equivalent required.
Minimum of 2 years of barista experience, with at least one year in a lead, senior, or supervisory capacity preferred.
Strong knowledge of espresso preparation, drink recipes, and coffee equipment operation.
Excellent communication and interpersonal skills.
Proven ability to lead and motivate a small team in a fast-paced environment.
Reliable, punctual, and detail oriented.
Comfortable handling guest concerns with professionalism and confidence.
Basic math and cash handling skills.