United States

Hotel Jobs in United States

340 jobs found

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Hotel Housekeeper

The Roosevelt Hotel Williston, ND

Williston, ND

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$15 - $17/hr Full time Custodial Services Hospitality Hotel

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Job Description

Join The Roosevelt Hotel in Williston, ND, onsite, where a reliable hourly wage of $15.00 to $17.00 supports a role focused on guest comfort and spotless spaces. As part of a dynamic hospitality team, you will bring a strong emphasis on cleanliness and detail to create welcoming, pristine environments for our guests. Your work maintaining guest rooms, public areas, and back-of-house spaces directly enhances guest satisfaction and upholds our reputation for hospitality excellence. This is a paid, on-site position that plays a vital part in daily operations.

Location: Williston, ND onsite. Compensation: $15.00 - $17.00 per hour.

Responsibilities

Thoroughly clean and sanitize guest rooms, including making beds, dusting, vacuuming, and replenishing supplies to ensure a spotless environment
Maintain cleanliness of public areas such as lobbies, hallways, restrooms, and dining spaces by sweeping, mopping, and disinfecting surfaces
Care for floors using appropriate techniques such as carpet cleaning or floor polishing to preserve their appearance and safety
Restock amenities like towels, toiletries, and linens to meet guest needs promptly and efficiently
Follow established safety procedures during cleaning tasks to prevent accidents and ensure a secure workspace
Report maintenance issues or damages promptly to management for swift resolution
Adhere to all health and safety regulations related to janitorial and industrial cleaning practices

Requirements

Ability to perform physical tasks such as lifting, bending, and standing for extended periods is essential

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Lead Housekeeper

Cobblestone Hotel & Suites - De Pere De Pere, WI

De Pere, WI

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$19 - $20/hr Full time Customer Service Guest Relations Hospitality

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Job Description

The Lead Housekeeper at Cobblestone Hotel & Suites - De Pere leads the housekeeping team to maintain clean guest rooms and public areas, manages inventories and staff schedules, and coordinates with management on personnel matters and maintenance needs.

Responsibilities

Provide training on room cleaning, laundry, breakfast service, and lead housekeeper duties to staff.
Ensure guest rooms and public spaces are clean and ready, and conduct daily vacant-room checks for arriving guests.
Demonstrate effective communication with team and guests.
Perform basic arithmetic as required.
Assist with inventory and order supplies for staff use.
Enforce safety and security policies and procedures per company standards.
Collaborate with management on staffing decisions, including selection, discipline, and discharge, as approved.
Conduct daily inspections of staff and rooms to confirm attendance and evaluate workload and workmanship.
Supervise all housekeeping staff.
Oversee laundry operations and equipment maintenance.
Document all liability incidents and employee injuries.
Create staff schedules and assign days off.
Lead daily staff meetings and assign room attendants to routine duties or special tasks.
Ensure stockrooms remain adequately stocked with supplies.
Manage lost and found items.
Reconcile daily housekeeping reports and resolve discrepancies with the front desk.
Oversee general cleaning of all public areas.
Supervise quarterly and deep cleaning tasks and maintain related records.
Demonstrate comprehensive knowledge of laundry and room cleaning procedures.
Assist with cleaning guestrooms as needed.
Coordinate with supervisors and the maintenance team to report and track repairs and maintenance items.
Maintain cleanliness of all interior and exterior public spaces.
Perform other duties as assigned by management.

Requirements

Strong communication skills.
Neat, well-groomed appearance.
Attention to detail.
Flexible schedule including weekends and evenings.
Strong organizational abilities.
Ability to stand, sit, and walk for extended periods, including stair use.
Ability to stoop, bend, and reach overhead and below knee level.
Ability to lift up to 50 lbs, and move, carry, push, pull, and place objects weighing up to 10 lbs without assistance.

Benefits

401(k)
Employee discount
Flexible schedule
Paid time off

Purpose of Position

To ensure that a well-trained staff provides clean rooms for the guests.

Pay

$19.00 - $20.00 per hour

Location

De Pere, WI (onsite)

Work Location

In person

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Bartender

Hotel Hale Hot Springs National Park, AR

Hot Springs National Park, AR

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$15+/hr Full time Bartender Business Systems Cashiering

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Job Description

Benefits and culture

Join Hotel Hale for an onsite Bartender role in Hot Springs National Park, AR, where a fast paced, guest‑focused environment meets opportunities for growth. You will craft beverages, support bar operations, and contribute to menu ideas while enjoying structured onboarding and team support. The position offers competitive compensation and practical perks to help you thrive behind the bar.

Employee discount
Paid training

Job overview

We are seeking a Bartender who brings enthusiasm for mixology and a commitment to warm guest service. In this hands on role, you will prepare a diverse array of drinks—from timeless cocktails to contemporary creations—while ensuring guests feel welcomed and valued. Your beverage expertise, combined with the ability to manage multiple tasks efficiently, will contribute to a lively atmosphere that encourages guest return.

Responsibilities

Prepare and serve a wide range of beverages, including cocktails, wine, craft beers, and non alcoholic options, following established recipes and presentation standards.
Engage guests in a friendly, energetic manner to enhance their experience and support beverage sales.
Operate the Aloha POS system to process orders accurately and handle cash transactions with precision.
Keep the bar area clean and organized in alignment with food safety and sanitation guidelines.
Develop new drink ideas and contribute to the bar menu, staying current with mixology trends and spirits knowledge.
Monitor inventory levels for alcohol, mixers, garnishes, and bar supplies; communicate restocking needs promptly.
Collaborate with restaurant staff to ensure seamless service during busy periods and events such as banquets or catering functions.
Adhere to responsible alcohol service policies by checking IDs and recognizing signs of intoxication to ensure guest safety.

Requirements

Proven experience as a bartender in a fast paced restaurant or hospitality setting, preferably with fine dining or upscale bar experience.
Strong knowledge of spirits, wines, craft beers, cocktail recipes, and beverage presentation techniques.
Familiarity with POS systems, including Aloha POS and Micros POS, for smooth transaction processing.
Excellent time management to handle multiple orders during peak hours without compromising quality.
Previous food service experience such as food handling, serving, cashiering, or banquet service is highly desirable.
Ability to develop new drink recipes and stay updated on industry trends like mixology innovations and brewing techniques.
Exceptional customer service skills and a positive demeanor that fosters guest loyalty.
Strong basic math skills for cash handling, inventory management, and knowledge of food safety standards.

Technologies

Aloha POS
Micros POS

Work location

Location: Hot Springs National Park, AR (onsite). This is an in person role at Hotel Hale.

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Executive Housekeeper (Director of Housekeeping)

Hotel Saranac Saranac Lake, NY

Saranac Lake, NY

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$63k - $63k/yr Full time Manager Facilities Management Hospitality

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Job Description

Hotel Saranac in Saranac Lake invites an experienced Executive Housekeeper to steer daily housekeeping operations within a Curio Collection by Hilton property. This onsite leadership role oversees housekeeping, laundry, and public spaces to uphold brand standards, optimize labor, manage inventory, and coordinate across departments to deliver a consistently polished guest experience.

Responsibilities

Lead and develop housekeeping, laundry, and public spaces teams, promoting accountability, pride, mutual respect, and high morale.
Conduct daily walk-throughs of guest rooms and public areas to ensure immaculate cleanliness and compliance with Curio Collection by Hilton standards, balancing pace and perfection to meet turnaround targets without compromising luxury presentation.
Manage labor and budget discipline by creating optimized schedules based on occupancy trends and overseeing inventory of supplies, linens, and cleaning agents within budget guidelines.
Coordinate across departments with Front Office on room availability and priority turnarounds, and partner with Engineering for timely maintenance resolution.
Enforce rigorous safety, sanitation, and chemical handling protocols to maintain a safe, secure environment for guests and staff.

Requirements

3+ years of progressive housekeeping management leadership, ideally in upscale, full-service, or boutique lifestyle hotels.
Proven ability to coach, motivate, and retain a diverse team in a fast-paced environment.
Detail-oriented with a thorough understanding of housekeeping policies, scheduling, and labor productivity metrics.
Strong organizational skills, hands-on leadership, and the stamina to guide operations during peak periods and shifting priorities.
Flexible schedule availability to meet hotel demand, including weekends, evenings, and holidays as needed.

Benefits

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

The vibe

Hotel Saranac is a masterfully restored 1920s landmark where rugged wilderness meets upscale hospitality. As an iconic full-service property within the Curio Collection by Hilton, the hotel’s reputation hinges on flawless presentation, uncompromising cleanliness, and an elevated guest experience from the moment guests enter the lobby.

Why join us

Leadership impact: Directly influence a critical department at a premier regional asset, driving guest loyalty and hotel performance.
Invest in you: Comprehensive health, medical, dental, and vision coverage, 401(k) matching, and company-paid life insurance.
Travel the world: Access Hilton’s Go Hilton travel program with team member room rates from as low as $40 per night worldwide.

Pay

Pay: $63,000.00 per year

Work location

In person

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Line Cook

Hotel Saranac Saranac Lake, NY

Saranac Lake, NY

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$22 - $27/hr Full time Culinary Operations Food and Beverage Foodservice

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Job Description

Line Cook position at Campfire at Hotel Saranac in Saranac Lake, NY (onsite).

Responsibilities

Own and run assigned stations (Sauté, Grill, Fry, Prep, or Pantry): set up, stock, and operate efficiently, preparing meals per the menu with precise recipe adherence.
Carry out daily prep according to production sheets, applying strong knife skills, accurate portioning, and attention to presentation and garnishing.
Maintain speed and consistency during peak service, delivering high quality dishes and maintaining clear line communication.
Uphold kitchen cleanliness and food safety standards. Track station inventory, implement FIFO, label and date prep, and assist with freshness checks.
Collaborate with the Executive Chef, Sous Chef, and line cooks to support smooth operations, cover during peak volume, and sustain a high energy team culture.

Requirements

Minimum 2 years of professional cooking experience in a high-volume, fast-paced kitchen or upscale hotel restaurant.
Strong knowledge of food preparation, portion control, line timing, and station setup; able to work independently with limited supervision.
High standards for taste, presentation, plate cleanliness, and adherence to food safety.
Good stamina and teamwork; strong communication; able to stand, move quickly, lift up to 50 lbs, and stay composed in a fast-paced setting.
Flexible schedule including weekends, evenings, and holidays as needed.

Benefits

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Pay

Pay: USD 22.00 - 27.00 per hour

Work Location

Onsite, Saranac Lake, NY

The Vibe

Nestled in the historic Hotel Saranac, Campfire at Hotel Saranac offers an elevated dining experience focused on bold regional flavors, quality ingredients, and local culinary heritage. The kitchen emphasizes scratch cooking and refined food presentation, supporting hot line service in our signature restaurant and dynamic banquet events. We seek an experienced, passionate Line Cook who thrives in a fast paced kitchen environment.

Why Join Us

Historic Craft and Culture: Work in an iconic, restored landmark with hands-on mentorship from seasoned chefs and real opportunities for career growth.
Property Perks: Competitive hourly pay plus health and wellness coverage options and deep discounts across our restaurant, bar, spa, and hotel amenities.
Go Hilton Travel Program: Access to Hilton's exclusive travel program with team member room rates starting as low as $40 a night worldwide.

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Banquet & Events Manager

The Atlas Hotel Boston, MA

Boston, MA

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Full time Manager Administrative Support Banquet

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Job Description

The Banquet & Events Manager will coordinate and supervise booked group events at The Atlas Hotel in Boston, onsite, ensuring profitable operations and high-quality service from turnover through execution while cultivating opportunities for repeat business.

Responsibilities

Draft, review, and approve all Banquet Event Orders in line with client requirements and internal operating standards.
Prepare and submit required reports in a timely manner.
Follow up on turnovers within 24 hours via telephone and written correspondence.
Develop, maintain, and update rooming lists and VIP lists as required for group business.
Coordinate all event logistics from turnover through execution, ensuring accurate communication of timelines, setups, and requirements across all departments.
Stay current on meeting room setups, capacities, and sleeping room configurations to support event planning and execution.
Maintain trace files as needed.
Collaborate with Sales Managers and Meeting Planners to ensure a seamless transition from contract to execution.
Act as the primary point of contact for clients during planning and execution phases of events.
Lead pre-convention and pre-event meetings with clients and internal teams to confirm all event details.
Maintain ongoing client communication and follow-up to ensure satisfaction and identify opportunities for repeat business.
Oversee all aspects of the daily operation of the hotel banquet operation.
Supervise all hourly banquet associates.
Prepare and conduct banquet department personnel interviews and follow hiring procedures according to Highgate Hotel International SOPs.
Respond to guest complaints in a timely manner.
Work closely with Sales Managers and keep them informed of issues as they arise.
Keep the immediate supervisor fully informed of all problems or matters requiring attention.
Coordinate and monitor all phases of Loss Prevention in the banquet operation.
Ensure preparation of required reports, including payroll, revenue, employee schedules, and quarterly action plans.
Monitor quality of service in banquet operations.
Ensure compliance with local liquor laws and health and sanitation regulations.
Ensure compliance with SOPs.
Ensure compliance with requisition procedures.
Conduct staff performance reviews in accordance with Highgate Hotel standards.
Understand and be able to prepare payroll and tip distribution.
Actively be involved in and/or conduct departmental and hotel training to maintain service standards.
Coordinate all banquet-related food and beverage requirements with the appropriate departments.
Keep kitchen informed of accurate counts for plating.
Review menu/service with sales managers and banquet chef.
Maintain up-to-date details on banquet functions and communicate to supervisors.
Monitor Banquet Event Orders to ascertain equipment needs and to comprehend business flow.
Make personal contact with guests and assist them with any requests.
Supervise proper tabulation of all banquet checks and ensure that all checks are presented to guests for signature.
Requisition liquor, etc. for banquet bars.
Ensure safety, sanitation, and cleanliness of service areas.
Oversee banquet set-up.
Ensure inspection of all banquet areas for cleanliness and maintenance on a regular basis.
Conduct pre-shift meetings when appropriate and communicate all relevant pass-on information.
Control and maintain all service equipment; write service requests as necessary.
Use feedback from Meeting Planner evaluations to improve service and quality.
Understand and be able to prepare payroll information and reports.
Ensure consistency with departmental opening and closing procedures.
Attend pre-shift meetings when appropriate and communicate all relevant pass-on information.
Maintain a professional working relationship and promote open lines of communication with managers, employees, and other departments.
Carry a phone with a Relay option at all times; operate mobile phones and Relay devices efficiently and professionally in communicating with hotel staff, ensuring proper radio etiquette within the department.
Ensure overall guest satisfaction.
Perform additional tasks assigned by management to enhance the guest experience.

Requirements

Minimum two years of progressive experience in a hotel or a related field.
High school diploma required.
Previous supervisory responsibility preferred.
Proficiency in Windows, company approved spreadsheets, and word processing.
Strong knowledge of service standards and different service types (French, Russian, etc.).
Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations.
Flexible with long hours and varying shifts.
Medium work with the ability to lift up to 50 pounds occasionally and up to 20 pounds frequently.
Effective verbal and written communication with employees and guests in a courteous, service-oriented manner.
Ability to listen, understand, and clarify concerns raised by employees and guests.
Strong multitasking and prioritization skills to meet deadlines.
Approach all interactions with guests and employees in a courteous, service-oriented manner.
Attend all hotel required meetings and trainings.
Regular attendance in compliance with Highgate Hotel Standards, with scheduling varying by hotel needs.
Maintain a high standard of personal appearance and grooming aligned with luxury hospitality expectations.
Adhere to Highgate Hotel Standards and regulations to promote safe and efficient operations.
Effective in handling problems, including anticipating, preventing, identifying, and solving issues as necessary.
Ability to analyze complex information from various sources to meet objectives.
Willingness to cross-train in other hotel-related areas.
Detail-oriented with the ability to handle confidential information.
Maintain a warm, friendly, and polished demeanor at all times.

Technologies

Windows
Company approved spreadsheets
Word processing

Compensation Type

Yearly

Overview

Step into the future of hospitality at The Atlas Hotel in Boston. This property pairs local connectivity with global inspiration, combining hospitality with thought leadership. As part of the ground floor team at this brand-new opening, you will help shape unforgettable moments at the crossroads of research, hospitality, and inspiration, where every day presents a new opportunity.

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Front Desk Agent

The Riverwalk Plaza Hotel San Antonio, TX

San Antonio, TX

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$15 - $16/hr Full time Administrative Support Check-in Customer Service

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Job Description

Located on the San Antonio River Walk, The Riverwalk Plaza Hotel relies on a capable front desk team to deliver a welcoming and efficient guest experience. In the Front Desk Agent role, you will handle check-ins and check-outs, field guest inquiries, and manage front desk duties, all while maintaining flexible shifts, offering bilingual service, and upholding strong customer care. The position pays USD 15 - 16 per hour.