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1mo ago

Banquet Manager

1 Hotel Brooklyn Bridge, L.L.C. New York, NY

New York, NY

1mo ago Closed

$75k - $75k/yr Full time Manager Event Management Food and Beverage

This position is no longer accepting applications (closed Aug 14, 2026).

Job Description

In New York, onsite at 1 Hotel Brooklyn Bridge, L.L.C., the Banquet Manager leads both front-of-house and back-of-house banquet operations. The role involves active participation in daily operations, handling guest requests, and ensuring events run smoothly from setup through the final farewell.

Responsibilities

Lead the front-of-house and back-of-house banquet teams.
Take an active role in day-to-day banquet operations.
Handle guest requests with professionalism and tact.
Position teams for success from the initial banquet setup to the final goodbye.

Requirements

Minimum of 6 years of progressive banquet experience, including at least 3 years in a leadership role.
A post-secondary diploma or degree is a plus.
Advanced knowledge of banquet operations with a proven track record in guest and team engagement and financial performance.
Strong verbal and written communication skills.
Ability to work a flexible schedule including days, evenings, weekends, and holidays.

About Us

As a mission-driven organization, our purpose serves as our true north and guides every decision, shaping the experiences of guests and the lives of our team members while fostering a community of like-minded travelers and caring for the environment. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company affiliated with global private investment firm Starwood Capital Group.

Salary

$75,000 per year

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1mo ago

Assistant Housekeeping Manager

1 Hotel Central Park, L.L.C. New York, NY

New York, NY

1mo ago Closed

$68k - $72k/yr Full time Manager Assistant Manager Hospitality

This position is no longer accepting applications (closed Aug 14, 2026).

Job Description

At 1 Hotel Central Park, L.L.C., the emphasis is on delivering a refined luxury experience with meticulous attention to detail. The Assistant Housekeeping Manager leads the housekeeping team, optimizes workflows, and ensures supplies are ready to support seamless service. This leadership role combines hands-on team guidance with a commitment to outstanding guest care in a high-end hotel environment.

Details

Location: New York, NY (onsite)
Salary: USD 68,000 - 72,000 per year
Experience: Minimum 2 years

Responsibilities

Provide leadership to the Housekeeping team.
Streamline existing workflow processes to reduce friction.
Stock the supply cart and ensure supplies are replenished as needed.
Identify operational challenges and address them.
Make reasonable and insightful assumptions to support smooth operations.
Inspire the team by highlighting the rewards of delivering outstanding service.

About Us

As a mission-driven company, our purpose is our true north, and our compass guides the way.
The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer.
We believe in a diverse, sustainable workforce with an empowered, inclusive culture.
We are committed to non-discrimination on any protected basis covered under applicable law.
If you require any special accommodations, please visit People Operations.

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1mo ago

Bellperson

1 Hotel Nashville, L.L.C. Nashville, TN

Nashville, TN

1mo ago Closed

Full time Customer Service Hospitality Hotel

This position is no longer accepting applications (closed Aug 14, 2026).

Job Description

Bellperson position at 1 Hotel Nashville centers on warmly welcoming guests and delivering front-of-house service with an emphasis on personable communication and guest satisfaction in a 24-hour operation.

Responsibilities

Provide a warm welcome to guests and deliver attentive front-of-house service with a focus on clear, personable communication and guest satisfaction.
Support the front desk and lobby operations to ensure smooth, guest-centered service around the clock.
Anticipate guest needs and respond promptly with courteous, professional assistance.
Maintain a professional presence in public areas to contribute to a welcoming environment during a 24-hour operation.
Collaborate with team members across departments to uphold service standards and guest experiences.
Address guest requests and inquiries with accuracy and efficiency, ensuring follow-through and satisfaction.

Requirements

Strong passion for guest service, comfortable with physical tasks, and prior related work experience.
Previous customer or guest service experience, a collaborative team player, hardworking, and detail oriented.
Flexible mindset and willingness to meet the demands of a 24-hour operation.

About You

Strong passion for guest service, comfortable with physical tasks, and prior related work experience.
Previous customer or guest service experience, a collaborative team player, hardworking, and detail oriented.
Flexible mindset and willingness to meet the demands of a 24-hour operation.

About Us

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

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1mo ago

Cook III

1 Hotel Austin, L.L.C. Austin, TX

Austin, TX

1mo ago Closed

Full time Culinary Operations Food and Beverage Food Safety

This position is no longer accepting applications (closed Aug 14, 2026).

Job Description

Cook III opportunity at 1 Hotel Austin, part of Starwood Hotels, onsite in Austin, TX, for a foodie at heart who can contribute to a 24-hour kitchen focused on local, seasonal ingredients and culinary innovation.

Responsibilities

Support daily kitchen operations across a 24 hour cycle, maintaining consistent quality and efficiency.
Collaborate with the culinary team to sustain a positive, productive work environment and smooth service flow.
Show a genuine passion for food and an interest in local, seasonal ingredients, contributing to innovative culinary approaches.
Maintain cleanliness, organization, and attention to detail across assigned stations and tasks.
Adapt to changing priorities and varying demand to meet the needs of a 24-hour operation.
Comply with food safety and sanitation standards to ensure a safe kitchen environment.
Operate onsite in Austin, TX as part of the hotel’s culinary team.

Requirements

Strong passion for food with prior similar work experience in a kitchen or related setting.
Basic understanding of culinary operations; a team player who is hardworking and detail oriented.
Flexible schedule and willingness to meet the demands of a 24-hour operation.

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1mo ago

Cook II

1 Hotel Austin, L.L.C. Austin, TX

Austin, TX

1mo ago Closed

Full time Culinary Operations Food and Beverage Food Safety

This position is no longer accepting applications (closed Aug 14, 2026).

Job Description

Join 1 Hotel Austin, L.L.C. in Austin, TX, onsite, as a Cook II. This role supports daily culinary operations with a focus on quality, teamwork, and consistency during busy service periods. You will prepare food to recipe specifications, ensure the use of high quality ingredients, and help uphold restaurant standards when the pace is fast. The position offers hands-on cooking experience and the opportunity to grow through on-the-job learning, including the possibility to obtain a Food Handling certification during employment.

Responsibilities

Prepare food according to recipe specifications.
Ensure that all ingredients used in dishes are of the highest quality.
Support the overall success of daily culinary operations.
Maintain restaurant standards and composure under pressure during busy periods.

Requirements

Strong organizational skills and ability to multitask.
Minimum 2 years of related kitchen experience.
Reliable team player willing to learn and adapt to new situations.
Ability to lift at least 50 pounds.
Strong verbal and written English communication.
Ability to stand for extended periods.
Food Handling certification (can be obtained during employment).
Flexible with varying schedules, including holidays.

About you

Passionate about food with prior similar work experience.
Foundational knowledge of culinary operations, a team player, hardworking, and detail oriented.
Flexible and willing to meet the demands of a 24-hour operation.

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1mo ago

Cook I

1 Hotel Austin, L.L.C. Austin, TX

Austin, TX

1mo ago Closed

Full time Culinary Operations Food and Beverage Hospitality

This position is no longer accepting applications (closed Aug 14, 2026).

Job Description

On-site at 1 Hotel Austin in Austin, TX, the Cook I plays a vital role in a fast-paced, guest-centered kitchen. This position centers on preparing dishes to recipe specifications, maintaining top-quality ingredients, and supporting daily culinary operations under pressure.

Responsibilities

Prepare dishes following recipe specifications to ensure consistency.
Support the smooth operation of daily culinary activities to contribute to overall kitchen success.
Ensure all ingredients used are of the highest quality.
Maintain composure and uphold restaurant standards during busy periods.
Able to stand and walk for extended periods as part of daily duties.
Maintain a notebook to record recipes, procedures, and prep lists.
Foster positive working relationships with other team members.
Communicate professionally in all interactions within the team and with supervisors.
Engage in daily discussions with Sous Chefs, Executive Sous Chef, and Executive Chef about hotel status, dietary restrictions, equipment issues, cleanliness, and opportunities to enhance guest experiences and revenue.
Coordinate daily with stewards to uphold high sanitary standards in the kitchen.
Log daily, weekly, and monthly projects for stewards and monitor areas of concern.
Pursue ongoing learning about food service through reading and exposure to dining experiences.
Act as a confident leader and positive example for teammates.
Ensure the kitchen is fully washed and sanitized for the next shift handover.
Verify stewards complete daily cleanliness tasks for walk-ins, prep lines, and stewarding areas.
Conduct daily line checks with team members to ensure quality and shelf life of products.
Utilize ingredients across outlets when possible to minimize waste.
Monitor portion sizes to maintain consistency across dishes.
Assist Supervisors in maintaining logs and checklists for State and Internal audits.
Assist with updating recipe books to reflect proper procedures.
Manage protein counts and plate counts for service.
Maintain a Preventative Maintenance log in the Chef’s office with the engineering team.
Perform thorough checks of all walk-ins to ensure proper storage and rotation.
Demonstrate expertise in plating using appropriate service ware.
Lead shift line-ups and inform F&B staff about specials and items no longer available.
Keep storerooms in excellent condition and coordinate maintenance when needed.
Maintain par levels for dry storage and produce walk-in areas.
Follow all safety, security, and hotel policies; report hazards, accidents, or injuries; complete required safety training; and properly store flammable materials.
Adhere to hotel policies, procedures, and standards with self and colleagues.
Maintain a clean, professional uniform and personal appearance.
Protect confidential information and uphold data privacy.
Embody the 1 Hotels Vision, Mission, and Compass by delivering on our promises and providing good-natured service aligned with brand pillars.

Requirements

Highly organized with the ability to multitask effectively.
At least 1 year of related work experience.
Reliable team player who is eager to learn and adapt to new situations.
Capability to lift at least 50 lbs.
Proficient in verbal and written English communication.
Able to stand for long periods during shifts.
Food Handling certification (can be obtained during employment).

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1mo ago

Banquet Setup

The Richardson Hotel, Buffalo NY Buffalo, NY

Buffalo, NY

1mo ago Closed

$20+/hr Full time Food and Beverage Hospitality Hotel

This position is no longer accepting applications (closed Aug 14, 2026).

Job Description

This onsite banquet setup role in Buffalo, NY focuses on arranging, serving, and breaking down banquet events with safety and guest service in mind.

Responsibilities

Read BEOs and identify equipment needed to set up each function.
Set tables in the assigned area with correct layout and equipment.
Prepare buffets with presentation and pre-event table prep.
Maintain neat buffet stations during guest service per established policies.
Use proper in-room clearing and aisle tray breakdown for buffet or other special service configurations.
Assist Banquet Captain with setup and breakdown of buffets and other service tables/equipment.
Greet guests and provide service in line with food and beverage policies.
Complete event-specific paperwork.
Perform all required side work during and after events.
During downtime, organize and stock products or assist with next day preparation.
Return and sanitize all equipment to designated areas; keep banquet spaces tidy.
Dispose of buffet leftovers properly.
Coordinate with Chef on handling leftover plated and buffet items stored in hot boxes or coolers after events.
Label, date, and store any saved food properly.
Return unused equipment to designated storage areas.
Ensure banquet areas are neat and ready for the next day.

Requirements

High school diploma or equivalent.
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt operations and standards.
Solid knowledge of catering and food service to perform non-repetitive analytic tasks.
Knowledge of policies and procedures with the ability to determine appropriate actions.
Supervisory or management capabilities.
Strong oral and written communication skills.
Moderate hearing to hear timers and communicate with staff.
Good vision to ensure proper food preparation.
Moderate speech communication skills for staff interaction.
Moderate reading comprehension and literacy to understand BEOs.
Physical ability to lift, push, pull, and carry heavy items (approximately 75% of the time).
Occasional bending (5-10 times daily) to access lower ovens.
Full mobility and ability to travel 30-50 feet regularly.
Stand for up to an hour at a time during prep or plating, several times daily.
Passion for people and service.
Strong interpersonal communication with guests and colleagues.
Reading and writing for paperwork, logging issues, requests, and updates.
Basic math skills for cash handling.
Problem-solving, reasoning, motivating, and training abilities.
Flexible schedule including nights, weekends, and holidays.

Benefits

Starting hourly rate of $20.00 per hour
Team driven and values based culture
Medical, Dental, and Vision coverage
Vacation and Holiday Pay
Same-day pay option
Employee Assistance Program
Career growth opportunities and Manager Training Program
Reduced room rates across properties
Third-party perks such as movie tickets and attractions
401(k) retirement plan
Employee discount
Flexible schedule
Flexible spending account
Life insurance
Parental leave
Referral program

Other

Passion for people and service
Strong communication with guests and staff
Reading and writing for paperwork and updates
Basic math for cash handling
Problem-solving, reasoning, motivating, and training abilities
Flexible schedule including nights, weekends, and holidays

Full time Account Management B2B Business Development

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